Blogger exposes ‘secret ingredients’ for favorite Chinese foods and gets censored


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From beef skewers, steak, tofu skin, to sweets such as steam buns, soy milk and bubble tea. According to Chinese blogger Xin Jifei, any meal can be made with all kinds of strange ingredients nowadays.

Xin is giving his viewers a craving for popular street food recipes that he says are ways that vendors might use to maximize profit or taste. He makes a wide variety of dishes, but they all carry the same “secret ingredients”: additives and synthetic flavors.